Universe Testing Laboratory is a trusted Wheat Testing Lab in Salem, offering advanced analytical testing for whole wheat, refined wheat flour (maida), atta, semolina (rava), bran, broken wheat, and processed wheat products.
Wheat quality depends on variety, milling conditions, moisture, storage, and contamination risks, necessitating scientific testing for food safety and nutritional accuracy.
The facility conducts comprehensive nutritional analysis and label verification, including carbohydrates, sugars, proteins, fats, vitamins, minerals, dietary fiber, and energy assessments.
Microbiological testing screens for yeast, mold, coliforms, and pathogens affecting wheat-based items.
Chemical analysis encompasses fatty acid profiling, cholesterol, amino acid profiling, and physical-chemical testing for moisture, ash value, gluten content, pH, starch content, and shelf-life stability.
The lab performs adulterant detection, identifying added starch, chalk powder, talc, synthetic colors, illegal dyes, and non-permitted additives.
Safety screening includes pesticide residues, mycotoxins (Aflatoxins, Ochratoxins), heavy metals, and contaminants for FSSAI compliance, with results delivered within 3-5 days.
